검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of heating temperature and fat content on the structure development of set yogurt Xu ZM, Emmanouelidou DG, Raphaelides SN, Antoniou KD Journal of Food Engineering, 85(4), 590, 2008 |
| No. | Article |
|---|---|
| 1 |
Effects of heating temperature and fat content on the structure development of set yogurt Xu ZM, Emmanouelidou DG, Raphaelides SN, Antoniou KD Journal of Food Engineering, 85(4), 590, 2008 |