검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Colloidal stability and rheological properties of sesame paste Ciftci D, Kahyaoglu T, Kapucu S, Kaya S Journal of Food Engineering, 87(3), 428, 2008 |
| 2 |
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Arslan E, Yener ME, Esin A Journal of Food Engineering, 69(2), 167, 2005 |
| 3 |
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends Alpaslan M, Hayta M Journal of Food Engineering, 54(1), 89, 2002 |