화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
Vasiee A, Falah F, Behbahani BA, Tabatabaee-yazdi F
Journal of Bioscience and Bioengineering, 130(5), 471, 2020
2 In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough
Li Y, Liu TJ, Zhao MJ, Zhong H, Luo WX, Feng FQ
Applied Microbiology and Biotechnology, 103(4), 1893, 2019
3 Sterilized bifidobacteria suppressed fat accumulation and blood glucose level
Kikuchi K, Ben Othman M, Sakamoto K
Biochemical and Biophysical Research Communications, 501(4), 1041, 2018
4 Studies on the analysis of 25-hydroxyvitamin D-3 by isotope-dilution liquid chromatography-tandem mass spectrometry using enzyme-assisted derivatisation
Abdel-Khalik J, Crick PJ, Carter GD, Makin HL, Wang YG, Griffiths WJ
Biochemical and Biophysical Research Communications, 446(3), 745, 2014
5 Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits
Hur SJ, Min B, Nam KC, Lee EJ, Ahn DU
International Journal of Molecular Sciences, 14(6), 12593, 2013
6 Diet-dependent obesity and hypercholesterolemia in the New Zealand obese mouse: identification of a quantitative trait locus for elevated serum cholesterol on the distal mouse chromosome 5
Giesen K, Plum L, Kluge R, Ortlepp J, Joost HG
Biochemical and Biophysical Research Communications, 304(4), 812, 2003
7 Co-immobilization of cholesterol esterase, cholesterol oxidase and peroxidase onto alkylamine glass beads for measurement of total cholesterol in serum
Suman, Pundir CS
Current Applied Physics, 3(2-3), 129, 2003
8 Enzymatic Assay of Cholesterol by Reaction-Rate Measurements
Vasudevan PT, Zhou T
Biotechnology and Bioengineering, 53(4), 391, 1997
9 Diet and Health - What Should We Eat
Willett WC
Science, 264(5158), 532, 1994