검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Functional properties of cowpea-soy-dry red beans composite flour paste and sensorial characteristics of akara (deep fat fried food): effect of whipping conditions, pH, temperature and salt concentration Mbofung CMF, Njintang YN, Waldron KW Journal of Food Engineering, 54(3), 207, 2002 |