검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The complexity of wine: clarifying the role of microorganisms Tempere S, Marchal A, Barbe JC, Bely M, Masneuf-Pomarede I, Marullo P, Albertin W Applied Microbiology and Biotechnology, 102(9), 3995, 2018 |
| 2 |
Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model Falcone PM, Chillo S, Giudici P, Del Nobile MA Journal of Food Engineering, 80(1), 234, 2007 |
| 3 |
Supercritical fluid extraction of red pepper (Capsicum frutescens L.) Duarte C, Moldao-Martins M, Gouveia AF, da Costa SB, Leitao AE, Bernardo-Gil MG Journal of Supercritical Fluids, 30(2), 155, 2004 |