검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA) Kohl D, Heinert L, Bock J, Hofmann T, Schieberle P Thin Solid Films, 391(2), 303, 2001 |
| No. | Article |
|---|---|
| 1 |
Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA) Kohl D, Heinert L, Bock J, Hofmann T, Schieberle P Thin Solid Films, 391(2), 303, 2001 |