| 1 |
Low temperature enhanced the podophyllotoxin accumulation vis-a-vis its biosynthetic pathway gene(s) expression in Dysosma versipellis (Hance) M. Cheng - A pharmaceutically important medicinal plant
Palaniyandi K, Jun W
Process Biochemistry, 95, 197, 2020 |
| 2 |
Cloning, expression, and characterization of a four-component O-demethylase from human intestinal bacterium Eubacterium limosum ZL-II
Chen JX, Deng CY, Zhang YT, Liu ZM, Wang PZ, Liu SL, Qian W, Yang DH
Applied Microbiology and Biotechnology, 100(21), 9111, 2016 |
| 3 |
Cloning, expression, and characterization of the beta-glucosidase hydrolyzing secoisolariciresinol diglucoside to secoisolariciresinol from Bacteroides uniformis ZL1
Tao YL, Yang DH, Zhang YT, Zhang Y, Wang ZQ, Wang YS, Cai SQ, Liu SL
Applied Microbiology and Biotechnology, 98(6), 2519, 2014 |
| 4 |
Production of secoisolariciresinol from defatted flaxseed by bacterial biotransformation
Li MX, Zhu HY, Yang DH, Ma XQ, Wang CZ, Cai SQ, Liu GR, Ku BS, Liu SL
Journal of Applied Microbiology, 113(6), 1352, 2012 |
| 5 |
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Roncaglia L, Amaretti A, Raimondi S, Leonardi A, Rossi M
Applied Microbiology and Biotechnology, 92(1), 159, 2011 |
| 6 |
The limited deglucosylation process of beta-glucosidase in Bacillus cereus H62L for biotransforming secoisolariciresinol diglucoside into mammalian lignans
Hwang CF, Wang HE, Ker YB, Peng CC, Chen KC, Peng RY
Process Biochemistry, 46(8), 1632, 2011 |
| 7 |
Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E
Journal of Food Engineering, 98(4), 453, 2010 |
| 8 |
Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol
Struijs K, Vincken JP, Gruppen H
Journal of Applied Microbiology, 107(1), 308, 2009 |
| 9 |
Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal
Ho CHL, Cacace JE, Mazza G
Journal of Food Engineering, 89(1), 64, 2008 |
| 10 |
Differences in the antioxidant activity of plant and mammalian lignans
Niemeyer HB, Metzler M
Journal of Food Engineering, 56(2-3), 255, 2003 |
