| 1 |
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24
Myszka K, Tomas N, Wolko L, Szwengiel A, Grygier A, Nuc K, Majcher M
Applied Microbiology and Biotechnology, 105(10), 4255, 2021 |
| 2 |
Experimental evaluation of survival ofVibrio parahaemolyticusin fertilized cold-water sediment
Collin B, Hernroth B
Journal of Applied Microbiology, 129(1), 75, 2020 |
| 3 |
Change in mercury speciation in seafood after cooking and gastrointestinal digestion
Liao W, Wang G, Zhao WB, Zhang M, Wu Y, Liu XW, Li KM
Journal of Hazardous Materials, 375, 130, 2019 |
| 4 |
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel N, Rotabakk BT, Rustad T, Lerfall J
Journal of Food Engineering, 216, 151, 2018 |
| 5 |
Defluorination by Donnan Dialysis with seawater for seafood processing
Yan GJ, Bao Y, Tan M, Cui Q, Lu XL, Zhang Y
Journal of Food Engineering, 238, 22, 2018 |
| 6 |
Capillary electrophoresis inductively coupled plasma mass spectrometry combined with metal tag for ultrasensitively determining trace saxitoxin in seafood
He Y, Mo F, Chen DL, Xu LJ, Wu YG, Fu FF
Electrophoresis, 38(3-4), 469, 2017 |
| 7 |
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi
Hoel S, Jakobsen AN, Vadstein O
Journal of Applied Microbiology, 123(3), 698, 2017 |
| 8 |
Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography - electrospray ionization - Fourier transform mass spectrometry
Facchini L, Losito I, Cianci C, Cataldi TRI, Palmisano F
Electrophoresis, 37(13), 1823, 2016 |
| 9 |
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review
Saraoui T, Leroi F, Bjorkroth J, Pilet MF
Journal of Applied Microbiology, 121(4), 907, 2016 |
| 10 |
Shrimp wastewater as a source of astaxanthin and bioactive peptides
Amado IR, Gonzalez MP, Murado MA, Vazquez JA
Journal of Chemical Technology and Biotechnology, 91(3), 793, 2016 |
