검색결과 : 1건
No. | Article |
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1 |
Evaluation of rheological properties of selected salt enriched food hydrocolloids Marcotte M, Taherian AR, Trigui M, Ramaswamy HS Journal of Food Engineering, 48(2), 157, 2001 |
No. | Article |
---|---|
1 |
Evaluation of rheological properties of selected salt enriched food hydrocolloids Marcotte M, Taherian AR, Trigui M, Ramaswamy HS Journal of Food Engineering, 48(2), 157, 2001 |