| 1 |
Antibacterial potential of Juglomycin A isolated from Streptomyces achromogenes, an endophyte of Crocus sativus Linn
Ahmad T, Arora P, Nalli Y, Ali A, Riyaz-Ul-Hassan S
Journal of Applied Microbiology, 128(5), 1366, 2020 |
| 2 |
A rapid site-specific PCR based one-tube authentication method for saffron in crude drugs and processed herbal medicines
Yuan Y, Deng Y, Wang J, Chen R
Electrophoresis, 40(8), 1251, 2019 |
| 3 |
Latest advances in the extraction and determination of saffron apocarotenoids
Kyriakoudi A, Tsimidou MZ
Electrophoresis, 39(15), 1846, 2018 |
| 4 |
Instrumental approaches and innovative systems for saffron quality assessment
Kiani S, Minaei S, Ghasemi-Varnamkhasti M
Journal of Food Engineering, 216, 1, 2018 |
| 5 |
Infrared thin layer drying of saffron (Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment
Torki-Harchegani M, Ghanbarian D, Maghsoodi V, Moheb A
Chinese Journal of Chemical Engineering, 25(4), 426, 2017 |
| 6 |
Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology
Ahmadian-Kouchaksaraie Z, Niazmand R
Journal of Supercritical Fluids, 121, 19, 2017 |
| 7 |
Extraction of phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer
Nerome H, Ito M, Machmudah S, Wahyudiono, Kanda H, Goto M
Journal of Supercritical Fluids, 107, 377, 2016 |
| 8 |
Response surface optimization of Safranal and Crocin extraction from Crocus sativus L. via supercritical fluid technology
Goleroudbary MG, Ghoreishi SM
Journal of Supercritical Fluids, 108, 136, 2016 |
| 9 |
Dichromatism causes color variations in leaves and spices
Kasajima I, Sasaki K
Color Research and Application, 40(6), 605, 2015 |
| 10 |
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
Esfanjani AF, Jafari SM, Assadpoor E, Mohammadi A
Journal of Food Engineering, 165, 149, 2015 |
