검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions Hancocks RD, Spyropoulos F, Norton IT Journal of Membrane Science, 497, 29, 2016 |
| 2 |
Preparation of large-sized highly uniform agarose beads by novel rotating membrane emulsification Li XQ, Li Q, Gong FL, Lei JD, Zhao X, Ma GH, Su ZG Journal of Membrane Science, 476, 30, 2015 |
| 3 |
Manufacture of large uniform droplets using rotating membrane emulsification Vladisavljevic GT, Williams RA Journal of Colloid and Interface Science, 299(1), 396, 2006 |