검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modification of conventional rice parboiling boiler to enhance efficiency and achieve sustainability in the rice parboiling industries of Bangladesh Chakrovorty RS, Roy R, Forhad HM, Alam R, Zinnah MA, Moniruzzaman M, Saha B Process Safety and Environmental Protection, 139, 114, 2020 |
| 2 |
Colour change in rice during hydration: Effect of hull and bran layers Oli P, Ward R, Adhikari B, Torley P Journal of Food Engineering, 173, 49, 2016 |
| 3 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment Bello M, Baeza R, Tolaba MP Journal of Food Engineering, 72(2), 124, 2006 |
| 4 |
Energy requirement in parboiling and its relationship to some important quality indicators Islam MR, Shimizu N, Kimura T Journal of Food Engineering, 63(4), 433, 2004 |