검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Fatty acids reduce the tensile strength of fungal hyphae during cephalosporin C production in Acremonium chrysogenum Kim JC, Song YS, Lee DH, Kang SW, Kim SW Biotechnology Letters, 29(1), 51, 2007 |
| 2 |
Effects of soybean oil, cellulose, and SiO2 addition on the lubrication and product properties of rice extrusion Su CW, Kong MS Journal of Food Engineering, 78(2), 723, 2007 |
| 3 |
Effect of heating and cooling on rheological parameters of edible vegetable oils Santos JCO, Santos IMG, Souza AG Journal of Food Engineering, 67(4), 401, 2005 |