검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of gluten-free bread formulations Demirkesen L, Mert B, Sumnu G, Sahin S Journal of Food Engineering, 96(2), 295, 2010 |
| 2 |
Rheological properties of rice dough for making rice bread Sivaramakrishnan HP, Senge B, Chattopadhyay PK Journal of Food Engineering, 62(1), 37, 2004 |