검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Dynamic Holography Recording on E204Q Bacteriorhodopsin Gelatin Films in Red-Light Range at Different Humidity Values Korchemskaya E, Stepanchikov D, Burykin N, Dyukova T, Balashov S, Savchuk A Molecular Crystals and Liquid Crystals, 589(1), 232, 2014 |
| 2 |
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow Le Page JF, Chevarin C, Kondjoyan A, Daudin JD, Mirade PS Journal of Food Engineering, 92(2), 208, 2009 |
| 3 |
Influence of roasting conditions on coloration of roasted cocoa beans Krysiak W Journal of Food Engineering, 77(3), 449, 2006 |