검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves Sarimeseli A Energy Conversion and Management, 52(2), 1449, 2011 |
| 2 |
Convective drying kinetics of strawberry Doymaz I Chemical Engineering and Processing, 47(5), 914, 2008 |
| 3 |
Freeze-drying of acerola (Malpighia glabra L.) Marques LG, Ferreira MC, Freire JT Chemical Engineering and Processing, 46(5), 451, 2007 |
| 4 |
Air-drying characteristics of tomatoes Doymaz I Journal of Food Engineering, 78(4), 1291, 2007 |
| 5 |
Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures Taiwo KA, Angersbach A, Knorr D Journal of Food Engineering, 52(2), 185, 2002 |