화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying
Perdana J, van der Sman RGM, Fox MB, Boom RM, Schutyser MAI
Journal of Food Engineering, 122, 38, 2014
2 Protein leaching from tomato seed - experimental kinetics and prediction of effective diffusivity
Seikova I, Simeonov E, Ivanova E
Journal of Food Engineering, 61(2), 165, 2004
3 Prediction of adsorption rate on slab with an adsorption amount-dependent diffusion coefficient
Imakoma H, Yoshida M, Miyahara M, Ohmura N
KAGAKU KOGAKU RONBUNSHU, 30(2), 243, 2004
4 Regular regime and drying characteristic function of porous slab with surface resistance for mass transfer
Imakoma H, Yoshida M, Miyahara M, Ohmura N
KAGAKU KOGAKU RONBUNSHU, 30(3), 368, 2004
5 Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption
Adhikari B, Howes T, Bhandari BR, Yamamoto S, Truong V
Journal of Food Engineering, 54(2), 157, 2002
6 Models for drying kinetics based on drying curves of slabs
Coumans WJ
Chemical Engineering and Processing, 39(1), 53, 2000
7 The Effect of Concentration on the Liquid-Phase Diffusivities in the Binary-Systems Carbon-Dioxide Oleic-Acid, Carbon-Dioxide Methyl Myristate and Carbon-Dioxide Methyl Palmitate at High-Pressures
Lockemann CA, Schlunder EU
Chemical Engineering and Processing, 35(1), 29, 1996
8 Calculation of Concentration-Dependent Mutual Diffusion-Coefficients for the Penetration Period of Sorption Process in Polymer Film
Kobuchi S, Sano Y, Yamamoto S
Journal of Chemical Engineering of Japan, 28(2), 193, 1995