검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA Journal of Supercritical Fluids, 107, 315, 2016 |
| 2 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper Schossler K, Jager H, Knorr D Journal of Food Engineering, 108(1), 103, 2012 |
| 3 |
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo) Vega A, Fito P, Andres A, Lemus R Journal of Food Engineering, 79(4), 1460, 2007 |