검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Viral outbreaks linked to fresh produce consumption: a systematic review Chatziprodromidou IP, Bellou M, Vantarakis G, Vantarakis A Journal of Applied Microbiology, 124(4), 932, 2018 |
| 2 |
Burstable nanostructured micro-raspberries: Towards redispersible nanoparticles from dry powders Stauch C, Ballweg T, Stracke W, Luxenhofer R, Mandel K Journal of Colloid and Interface Science, 490, 401, 2017 |
| 3 |
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying Borquez RM, Canales ER, Redon JP Journal of Food Engineering, 99(2), 121, 2010 |
| 4 |
Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes Aiyer HS, Vadhanam MV, Stoyanova R, Caprio GD, Clapper ML, Gupta RC International Journal of Molecular Sciences, 9(3), 327, 2008 |
| 5 |
Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa MR, Kesseler AG, De Michelis A, Mugridge A, Chaves AR Journal of Food Engineering, 49(1), 55, 2001 |