검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study De Marco I, Iannone R Journal of Food Engineering, 206, 106, 2017 |
| 2 |
One-dimensional finite-difference modeling on temperature history and freezing time of individual food Wang ZF, Wu H, Zhao GH, Liao XJ, Chen F, Wu JH, Hu XS Journal of Food Engineering, 79(2), 502, 2007 |
| 3 |
Effects of freezing conditions on quality of areca fruits Zhang M, Duan ZH, Zhang JF, Peng J Journal of Food Engineering, 61(3), 393, 2004 |