| 1 |
Pretreatment and Detoxification of Acid-Treated Wood Hydrolysates for Pyruvate Production by an Engineered Consortium of Escherichia coli
Rajpurohit H, Eiteman MA
Applied Biochemistry and Biotechnology, 192(1), 243, 2020 |
| 2 |
Mesoporous Sn(IV) doping MCM-41 supported Pd nanoparticles for enhanced selective catalytic oxidation of 1,2-propanediol to pyruvic acid
Feng YH, Li WL, Meng MJ, Yin HB, Mi JL
Applied Catalysis B: Environmental, 253, 111, 2019 |
| 3 |
The impacts of Schizosaccharomyces on winemaking
Benito S
Applied Microbiology and Biotechnology, 103(11), 4291, 2019 |
| 4 |
Electrolyzing lactic acid in situ in fermentation broth to produce pyruvic acid in electrolysis cell
Zhu XX, Qian P, Wang BY
Applied Microbiology and Biotechnology, 103(10), 4045, 2019 |
| 5 |
Biosynthesis of pyruvic acid from glycerol-containing substrates and its regulation in the yeast Yarrowia lipolytica
Kamzolova SV, Morgunov IG
Bioresource Technology, 266, 125, 2018 |
| 6 |
Oxidative dehydrogenation of lactic acid to pyruvic acid over Pb-Pt bimetallic supported on carbon materials
Zhang C, Wang T, Ding YJ
Applied Catalysis A: General, 533, 59, 2017 |
| 7 |
Biosynthesis of pyruvic acid from glucose by Blastobotrys adeninivorans
Kamzolova SV, Morgunov IG
Applied Microbiology and Biotechnology, 100(17), 7689, 2016 |
| 8 |
Biodegradation of the endocrine disrupting chemical o-phenylenediamine using intracellular enzymes from Citrobacter freundii and its kinetic studies
Paranji S, Rajasekaran M, Ganesan S
Journal of Chemical Technology and Biotechnology, 91(1), 171, 2016 |
| 9 |
Potential industrial application of Actinobacillus succinogenes NJ113 for pyruvic acid production by microaerobic fermentation
Wang Z, Xiao W, Zhang A, Ying H, Chen K, Ouyang P
Korean Journal of Chemical Engineering, 33(10), 2908, 2016 |
| 10 |
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Belda I, Navascues E, Marquina D, Santos A, Calderon F, Benito S
Applied Microbiology and Biotechnology, 99(4), 1911, 2015 |
