검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Dutta D, Dutta A, Raychaudhuri U, Chakraborty R Journal of Food Engineering, 76(4), 538, 2006 |
| No. | Article |
|---|---|
| 1 |
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Dutta D, Dutta A, Raychaudhuri U, Chakraborty R Journal of Food Engineering, 76(4), 538, 2006 |