1 |
Understanding the mechanisms of lipid extraction from microalga Chlamydomonas reinhardtii after electrical field solicitations and mechanical stress within a microfluidic device Bensalem S, Lopes F, Bodenes P, Pareau D, Francais O, Le Pioufle B Bioresource Technology, 257, 129, 2018 |
2 |
Deashing macroalgae biomass by pulsed electric field treatment Robin A, Sack M, Israel A, Frey W, Muller G, Golberg A Bioresource Technology, 255, 131, 2018 |
3 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK Journal of Food Engineering, 233, 49, 2018 |
4 |
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture Gursul I, Gueven A, Grohmann A, Knorr D Journal of Food Engineering, 188, 66, 2016 |
5 |
On the modeling of electrochemical phenomena at the electrode-solution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release Pataro G, Barca GMJ, Donsi G, Ferrari G Journal of Food Engineering, 165, 34, 2015 |
6 |
On the modelling of the electrochemical phenomena at the electrode-solution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food Pataro G, Barca GMJ, Donsi G, Ferrari G Journal of Food Engineering, 165, 45, 2015 |
7 |
Effects of pulsed electric field treatment on enhancing lipid recovery from the microalga, Scenedesmus Lai YS, Parameswaran P, Li A, Baez M, Rittmann BE Bioresource Technology, 173, 457, 2014 |
8 |
A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing Huang K, Tian HP, Gai L, Wang JP Journal of Food Engineering, 111(2), 191, 2012 |
9 |
Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fr,aux Suspension Culture and Exudates Cai ZZ, Riedel H, Saw NMMT, Kutuk O, Mewis I, Jager H, Knorr D, Smetanska I Applied Biochemistry and Biotechnology, 164(4), 443, 2011 |
10 |
Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation Buckow R, Baumann P, Schroeder S, Knoerzer K Journal of Food Engineering, 105(3), 545, 2011 |