검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of processing parameters on foam formation using a continuous system with a mechanical whipper Indrawati L, Wang Z, Narsimhan G, Gonzalez J Journal of Food Engineering, 88(1), 65, 2008 |
| 2 |
Characterization of protein stabilized foam formed in a continuous shear mixing apparatus Indrawati L, Narsimhan G Journal of Food Engineering, 88(4), 456, 2008 |
| 3 |
Model for Plateau border drainage of power-law fluid with mobile interface and its application to foam drainage Wang ZB, Narsimhan G Journal of Colloid and Interface Science, 300(1), 327, 2006 |
| 4 |
Evolution of liquid holdup profile in a standing protein stabilized foam Wang ZB, Narsimhan G Journal of Colloid and Interface Science, 280(1), 224, 2004 |