| 1 |
Effects of lipid peroxide on the structure and gel properties of ovalbumin
Bao ZJ, Wu JP, Cheng Y, Chi YJ
Process Biochemistry, 57, 124, 2017 |
| 2 |
Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus
Yin CM, Zheng LS, Zhu JH, Chen LG, Ma AM
Applied Microbiology and Biotechnology, 99(7), 3115, 2015 |
| 3 |
Formation of long-lived reactive species of blood serum proteins by the action of heat
Bruskov VI, Popova NR, Ivanov VE, Karp OE, Chernikov AV, Gudkov SV
Biochemical and Biophysical Research Communications, 443(3), 957, 2014 |
| 4 |
3,4-Dihydroxy-L-phenylalanine as a biomarker of oxidative damage in proteins: Improved detection using cloud-point extraction and HPLC
McPherson PAC, Turemen BT
Biochemical and Biophysical Research Communications, 452(3), 376, 2014 |
| 5 |
Effect of ambient light on monoclonal antibody product quality during small-scale mammalian cell culture process in clear glass bioreactors
Mallaney M, Wang SH, Sreedhara A
Biotechnology Progress, 30(3), 562, 2014 |
| 6 |
Effects of pulsed electric fields processing on stability of egg white proteins
Wu L, Zhao W, Yang RJ, Chen XC
Journal of Food Engineering, 139, 13, 2014 |
| 7 |
Redox-sensitive structural change in the A-domain of HMGB1 and its implication for the binding to cisplatin modified DNA
Wang J, Tochio N, Takeuchi A, Uewaki J, Kobayashi N, Tate S
Biochemical and Biophysical Research Communications, 441(4), 701, 2013 |
| 8 |
Assessing protein oxidation by inorganic nanoparticles with enzyme-linked immunosorbent assay (ELISA)
Sun WJ, Luna-Velasco A, Sierra-Alvarez R, Field JA
Biotechnology and Bioengineering, 110(3), 694, 2013 |
| 9 |
Microbial degradation of imidacloprid and toxicological analysis of its biodegradation metabolites in silkworm (Bombyx mori)
Phugare SS, Kalyani DC, Gaikwad YB, Jadhav JP
Chemical Engineering Journal, 230, 27, 2013 |
| 10 |
Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
Mateos RM, Jimenez A, Roman P, Romojaro F, Bacarizo S, Leterrier M, Gomez M, Sevilla F, del Rio LA, Corpas FJ, Palma JM
International Journal of Molecular Sciences, 14(5), 9556, 2013 |
