| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Soybean protein isolate-based microgels bounding amino acid metal complexes for scavenging superoxide anion radicals
Li XM, Wang B, He YF, Song PF, Yan GF, Wang RM
Polymer Bulletin, 78(2), 713, 2021 |
| 3 |
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (-)-epigallocatechin-3-gallate
Yan SZ, Xu JW, Zhang XY, Xie FY, Zhang S, Jiang LZ, Qi BK, Li Y
Process Biochemistry, 101, 190, 2021 |
| 4 |
Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties
Zhang FW, Olaleye AK, O'Mahony JA, Miao S, Cronin K
Advanced Powder Technology, 31(8), 3342, 2020 |
| 5 |
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Dehkordi SS, Alemzadeh I, Vaziri AS, Vossoughi A
Applied Biochemistry and Biotechnology, 190(1), 182, 2020 |
| 6 |
Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed
Nascimento RF, Rosa JG, Andreola K, Taranto OP
Particulate Science and Technology, 38(4), 511, 2020 |
| 7 |
Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food
Liu YF, Zhang YJ, Ro KS, Li HL, Wang LX, Xie JL, Wei DZ
Process Biochemistry, 88, 222, 2020 |
| 8 |
Comparison of whey protein particles and emulsions for the encapsulation and protection of alpha-tocopherol
Fang Z, Xu XY, Cheng H, Li J, Guang CE, Liang L
Journal of Food Engineering, 247, 56, 2019 |
| 9 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019 |
| 10 |
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
Wang XF, Luo KY, Liu ST, Adhikari B, Chen J
Journal of Food Engineering, 244, 32, 2019 |
