| 1 |
Peptidases fromMaclura Pomiferafor Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
Jara AMR, Corrons MA, Salese L, Liggieri CS, Bruno MA
Applied Biochemistry and Biotechnology, 193(3), 619, 2021 |
| 2 |
Biochemical Properties of a Partially Purified Protease from Bacillus sp. CL18 and Its Use to Obtain Bioactive Soy Protein Hydrolysates
Lermen AM, Clerici NJ, Daroit DJ
Applied Biochemistry and Biotechnology, 192(2), 643, 2020 |
| 3 |
Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases
Nandan A, Nampoothiri KM
Applied Microbiology and Biotechnology, 104(12), 5243, 2020 |
| 4 |
Protein hydrolysate from organic fraction of municipal solid waste compost as nitrogen source to produce lactic acid by Lactobacillus fermentum ATCC 9338 and Lactobacillus plantarum NCIMB 8826
Izaguirre JK, Dietrich T, Villaran MC, Castanon S
Process Biochemistry, 88, 15, 2020 |
| 5 |
Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn KR, Silva FGDE, Netto FM, da Cunha RL
Journal of Food Engineering, 247, 104, 2019 |
| 6 |
Nano-encapsulation of curcumin using soy protein hydrolysates - tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release
Jin B, Zhou XS, Zhou SS, Liu Y, Zheng ZY, Liang YX, Chen ST
Journal of Microencapsulation, 36(4), 385, 2019 |
| 7 |
Genome Annotation and Validation of Keratin-Hydrolyzing Proteolytic Enzymes from Serratia marcescens EGD-HP20
Fuke P, Gujar VV, Khardenavis AA
Applied Biochemistry and Biotechnology, 184(3), 970, 2018 |
| 8 |
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Noman A, Xu YS, AL-Bukhaiti WQ, Abed SM, Ali AH, Ramadhan AH, Xia WS
Process Biochemistry, 67, 19, 2018 |
| 9 |
Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties
Trujillo-Ramirez D, Lobato-Calleros C, Roman-Guerrero A, Hernandez-Rodriguez L, Alvarez-Ramirez J, Vernon-Carter EJ
Reactive & Functional Polymers, 123, 61, 2018 |
| 10 |
Optimal design of industrial scale continuous process for fractionation by membrane technologies of protein hydrolysate derived from fish wastes
Abejon R, Belleville MP, Sanchez-Marcano J, Garea A, Irabien A
Separation and Purification Technology, 197, 137, 2018 |
