검색결과 : 11건
No. | Article |
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1 |
Failure in a soft gel: Delayed failure and the dynamic yield stress Brenner T, Matsukawa S, Nishinari K, Johannsson R Journal of Non-Newtonian Fluid Mechanics, 196, 1, 2013 |
2 |
Relation between the gel structure and the mobility of tracers in globular protein gels Balakrishnan G, Nicolai T, Durand D Journal of Colloid and Interface Science, 388, 293, 2012 |
3 |
Fluorescent quantitation method for differentiating the nativity of green fluorescent protein Chew FN, Tan WS, Tey BT Journal of Bioscience and Bioengineering, 111(2), 246, 2011 |
4 |
Mathematical modeling of swelling in high moisture whey protein gels Oztop MH, McCarthy KL Journal of Food Engineering, 106(1), 53, 2011 |
5 |
Diffusion of NaOH into a protein gel Mercade-Prieto R, Paterson WR, Chen XD, Wilson DI Chemical Engineering Science, 63(10), 2763, 2008 |
6 |
Dissection of centromeric DNA from yeast Yarrowia lipolytica and identification of protein-binding site required for plasmid transmission Yamane T, Sakai H, Nagahama K, Ogawa T, Matsuoka M Journal of Bioscience and Bioengineering, 105(6), 571, 2008 |
7 |
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour Stojceska V, Butler F, Gallagher E, Keehan D Journal of Food Engineering, 83(4), 475, 2007 |
8 |
Discontinuous native protein gel electrophoresis Niepmann M, Zheng JF Electrophoresis, 27(20), 3949, 2006 |
9 |
Surface texture of particle gels - A feature in two dimensions or three dimensions? Chen J, Dickinson E Chemical Engineering Research & Design, 83(A7), 866, 2005 |
10 |
Light scattering study of turbid heat-set globular protein gels using cross-correlation dynamic light scattering Nicolai T, Urban C, Schurtenberger P Journal of Colloid and Interface Science, 240(2), 419, 2001 |