화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Failure in a soft gel: Delayed failure and the dynamic yield stress
Brenner T, Matsukawa S, Nishinari K, Johannsson R
Journal of Non-Newtonian Fluid Mechanics, 196, 1, 2013
2 Relation between the gel structure and the mobility of tracers in globular protein gels
Balakrishnan G, Nicolai T, Durand D
Journal of Colloid and Interface Science, 388, 293, 2012
3 Fluorescent quantitation method for differentiating the nativity of green fluorescent protein
Chew FN, Tan WS, Tey BT
Journal of Bioscience and Bioengineering, 111(2), 246, 2011
4 Mathematical modeling of swelling in high moisture whey protein gels
Oztop MH, McCarthy KL
Journal of Food Engineering, 106(1), 53, 2011
5 Diffusion of NaOH into a protein gel
Mercade-Prieto R, Paterson WR, Chen XD, Wilson DI
Chemical Engineering Science, 63(10), 2763, 2008
6 Dissection of centromeric DNA from yeast Yarrowia lipolytica and identification of protein-binding site required for plasmid transmission
Yamane T, Sakai H, Nagahama K, Ogawa T, Matsuoka M
Journal of Bioscience and Bioengineering, 105(6), 571, 2008
7 A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour
Stojceska V, Butler F, Gallagher E, Keehan D
Journal of Food Engineering, 83(4), 475, 2007
8 Discontinuous native protein gel electrophoresis
Niepmann M, Zheng JF
Electrophoresis, 27(20), 3949, 2006
9 Surface texture of particle gels - A feature in two dimensions or three dimensions?
Chen J, Dickinson E
Chemical Engineering Research & Design, 83(A7), 866, 2005
10 Light scattering study of turbid heat-set globular protein gels using cross-correlation dynamic light scattering
Nicolai T, Urban C, Schurtenberger P
Journal of Colloid and Interface Science, 240(2), 419, 2001