| 1 |
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Warncke M, Kulozik U
Powder Technology, 376, 285, 2020 |
| 2 |
Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
Chandrapala J, Zisu B, Palmer M, Kentish SE, Ashokkumar M
Journal of Food Engineering, 141, 122, 2014 |
| 3 |
Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products
Wu HH, Zhang Y, Zhu CQ, Xiao X, Zhou XH, Xu S, Shen WB, Huang M
International Journal of Molecular Sciences, 13(2), 1919, 2012 |
| 4 |
Application of cross-flow microfiltration to semi-hard cheese production from milk retentates
Schreier K, Schafroth K, Thomet A
Desalination, 250(3), 1091, 2010 |
| 5 |
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
Wang B, Li D, Wang LJ, Adhikari B, Shi J
Journal of Food Engineering, 100(3), 417, 2010 |
| 6 |
Effects of recycle ratios on process dynamics and operability of a whey ultrafiltration stage
Yee KWK, Alexiadis A, Bao J, Wiley DE
Desalination, 236(1-3), 216, 2009 |
| 7 |
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates
Mohamed TK, Zhu KX, Issoufou A, Fatmata T, Zhou HM
International Journal of Molecular Sciences, 10(12), 5224, 2009 |
| 8 |
Functional properties of rice bran protein concentrates
Chandi GK, Sogi DS
Journal of Food Engineering, 79(2), 592, 2007 |
| 9 |
Whey protein concentrate production by continuous ultrafiltration: Operability under constant operating conditions
Yee KWK, Wiley DE, Bao J
Journal of Membrane Science, 290(1-2), 125, 2007 |
| 10 |
alpha-Lactalbumin precipitation from commercial whey protein concentrates
Lucena ME, Alvarez S, Menendez C, Riera FA, Alvarez R
Separation and Purification Technology, 52(3), 446, 2007 |
