1 |
Effect of ammonium polyphosphate and melamine pyrophosphate on fire behavior and thermal stability of unsaturated polyester synthesized from poly(ethylene terephthalate) waste Nguyen TH, Hoang DQ, Kim JH Macromolecular Research, 26(1), 22, 2018 |
2 |
A multi-functional textile that combines self-cleaning, water-proofing and VO2-based temperature-responsive thermoregulating Lu XM, Sun YT, Chen Z, Gao YF Solar Energy Materials and Solar Cells, 159, 102, 2017 |
3 |
Study on the Waterproofing Performance of FGD Gypsum Building Products from Inorganic-Organic Composite Additives Ding Y, Fang Y, Ren Q, Fang H, Zhang Q, Oh WC Korean Journal of Materials Research, 25(11), 590, 2015 |
4 |
Measurement and mathematical modeling of the relative volume of wheat dough during proofing Stanke M, Zettel V, Schutze S, Hitzmann B Journal of Food Engineering, 131, 58, 2014 |
5 |
A conceptual framework for future-proofing the energy performance of buildings Georgiadou MC, Hacking T, Guthrie P Energy Policy, 47, 145, 2012 |
6 |
Monitoring the dynamic density of dough during fermentation using digital imaging method Pour-Damanab ARS, Jafary A, Rafiee S Journal of Food Engineering, 107(1), 8, 2011 |
7 |
Valero-McKee Refinery Propane Release and Fire Holmstrom D, Lay J, Banks J, Kaszniak M, MacKenzie C, Parasram V Process Safety Progress, 29(4), 322, 2010 |
8 |
Monitoring the dynamic density of wheat dough during fermentation Ktenioudaki A, Butler F, Gonzales-Barron U, Mc Carthy U, Gallagher E Journal of Food Engineering, 95(2), 332, 2009 |
9 |
Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing Bikard J, Coupez T, Della Valle G, Vergnes B Journal of Food Engineering, 85(2), 259, 2008 |
10 |
Highly water-proof coating of gas flow channels by plasma polymerization for PEM fuel cells Taniguchi A, Yasuda K Journal of Power Sources, 141(1), 8, 2005 |