검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
고상중합을 통한 PBT의 카르복실 말단기 감소 및 내가수분해성 향상 이관희, 허필호, 김병규 Polymer(Korea), 40(3), 341, 2016 |
| 2 |
Carbodiimide의 종류와 함량에 따른 Poly(butylene terephthalate)(PBT)의 내가수분해 거동 이관희, 허필호, 김병규 Polymer(Korea), 39(4), 611, 2015 |
| 3 |
A model of heat and mass transfer inside a pressure cooker Rocca-Polimeni R, Flick D, Vasseur J Journal of Food Engineering, 107(3-4), 393, 2011 |
| 4 |
Energy consumption in microwave cooking of rice and its comparison with other domestic appliances Lakshmi S, Chakkaravarthi A, Subramanian R, Singh V Journal of Food Engineering, 78(2), 715, 2007 |