검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Al-Holy M, Wang YF, Tang JM, Rasco B Journal of Food Engineering, 70(4), 564, 2005 |