검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Potato flour mediated solid-state fermentation for the enhanced production of Bacillus thuringiensis-toxin Smitha RB, Jisha VN, Pradeep S, Josh MS, Benjamin S Journal of Bioscience and Bioengineering, 116(5), 595, 2013 |
| 2 |
Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH Chan KW, Khong NMH, Iqbal S, Umar IM, Ismail M International Journal of Molecular Sciences, 13(7), 8987, 2012 |
| 3 |
Characterization of extruded film based on thermoplastic potato flour Zhang YC, Yuan X, Thompson MR, Liu Q Journal of Applied Polymer Science, 125(4), 3250, 2012 |
| 4 |
Effect of various flours on the production of thermostable beta-amylase and pullulanase by Clostridium thermosulfurogenes SV2 Ramesh B, Reddy PRM, Seenayya G, Reddy G Bioresource Technology, 76(2), 169, 2001 |