화학공학소재연구정보센터
검색결과 : 45건
No. Article
1 Antifungal effects of lycorine on Botrytis cinerea and possible mechanisms
Zhao SX, Guo YH, Wang QN, An B
Biotechnology Letters, 43(7), 1503, 2021
2 Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture
Mukherjee A, Verma JP, Gaurav AK, Chouhan GK, Patel JS, Hesham AL
Applied Microbiology and Biotechnology, 104(4), 1497, 2020
3 Experimental performance comparison and trade-off among air-based precooling methods for postharvest apples by comprehensive multiscale thermodynamic analyses
Wang GB, Zhang XR
International Journal of Energy Research, 44(3), 1546, 2020
4 Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and gamma-irradiation
Gobeil A, Shankar S, Lacroix M
Journal of Applied Microbiology, 128(6), 1534, 2020
5 Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato
Lin FX, Xue YY, Huang ZH, Jiang MX, Lu FX, Bie XM, Miao S, Lu ZX
Applied Microbiology and Biotechnology, 103(18), 7663, 2019
6 Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli
Kim MS, Bae JW, Park EJ
Journal of Applied Microbiology, 125(1), 295, 2018
7 Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Singh S, Gaikwad KK, Lee M, Lee YS
Journal of Food Engineering, 216, 11, 2018
8 Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
Medina-Romero YM, Roque-Flores G, Macias-Rubalcava ML
Applied Microbiology and Biotechnology, 101(22), 8209, 2017
9 Characterization of fungal communities of developmental stages in table grape grown in the northern region of South Africa
Carmichael PC, Siyoum N, Chidamba L, Korsten L
Journal of Applied Microbiology, 123(5), 1251, 2017
10 Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P
Journal of Food Engineering, 202, 34, 2017