1 |
Antifungal effects of lycorine on Botrytis cinerea and possible mechanisms Zhao SX, Guo YH, Wang QN, An B Biotechnology Letters, 43(7), 1503, 2021 |
2 |
Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture Mukherjee A, Verma JP, Gaurav AK, Chouhan GK, Patel JS, Hesham AL Applied Microbiology and Biotechnology, 104(4), 1497, 2020 |
3 |
Experimental performance comparison and trade-off among air-based precooling methods for postharvest apples by comprehensive multiscale thermodynamic analyses Wang GB, Zhang XR International Journal of Energy Research, 44(3), 1546, 2020 |
4 |
Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and gamma-irradiation Gobeil A, Shankar S, Lacroix M Journal of Applied Microbiology, 128(6), 1534, 2020 |
5 |
Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato Lin FX, Xue YY, Huang ZH, Jiang MX, Lu FX, Bie XM, Miao S, Lu ZX Applied Microbiology and Biotechnology, 103(18), 7663, 2019 |
6 |
Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli Kim MS, Bae JW, Park EJ Journal of Applied Microbiology, 125(1), 295, 2018 |
7 |
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) Singh S, Gaikwad KK, Lee M, Lee YS Journal of Food Engineering, 216, 11, 2018 |
8 |
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits Medina-Romero YM, Roque-Flores G, Macias-Rubalcava ML Applied Microbiology and Biotechnology, 101(22), 8209, 2017 |
9 |
Characterization of fungal communities of developmental stages in table grape grown in the northern region of South Africa Carmichael PC, Siyoum N, Chidamba L, Korsten L Journal of Applied Microbiology, 123(5), 1251, 2017 |
10 |
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P Journal of Food Engineering, 202, 34, 2017 |