화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables
Curcio S, Aversa M, Chakraborty S, Calabro V, Iorio G
Journal of Food Engineering, 176, 36, 2016
2 A method to determine the density of foods using X-ray imaging
Kelkar S, Boushey CJ, Okos M
Journal of Food Engineering, 159, 36, 2015
3 Predicting the effective thermal conductivity of unfrozen, porous foods
Carson JK, Lovatt SJ, Tanner DJ, Cleland AC
Journal of Food Engineering, 75(3), 297, 2006