검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Categorization of pork quality using Gabor filter-based hyperspectral imaging technology Liu L, Ngadi MO, Prasher SO, Gariepy C Journal of Food Engineering, 99(3), 284, 2010 |
| 2 |
Use of visible spectroscopy for quality classification of intact pork meat Xing J, Ngadi M, Gunenc A, Prasher S, Gariepy C Journal of Food Engineering, 82(2), 135, 2007 |
| 3 |
Pork quality and marbling level assessment using a hyperspectral imaging system Qiao J, Ngadi MO, Wang N, Gariepy C, Prasher SO Journal of Food Engineering, 83(1), 10, 2007 |