검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Feasibility of water cooking for pork ham processing as compared with traditional dry and wet air cooking methods Cheng QF, Sun DW, Scannell AGM Journal of Food Engineering, 67(4), 427, 2005 |
| 2 |
Quality of pork ham as affected by locations within sample, cooking methods and storage Cheng QF, Sun DW Journal of Food Engineering, 65(4), 551, 2004 |