검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Ability of some food preservation processes to modify the overall nutritional value of food Achir N, Kindossi J, Bohuon P, Collignan A, Trystram G Journal of Food Engineering, 100(4), 613, 2010 |
| 2 |
Processing smoked pork belly by immersion in a complex solution at high temperature Poligne I, Collignan A, Trystram G Journal of Food Engineering, 66(2), 155, 2005 |
| 3 |
Prediction of lean to fat tissue ratio of pork belly by specific gravity Yi YH, Chen TC Journal of Food Engineering, 58(3), 295, 2003 |