화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Studies on the extraction of polyphenolic compounds from pre-consumer organic solid waste
Selvakumar P, Sivashanmugam P
Journal of Industrial and Engineering Chemistry, 82, 130, 2020
2 Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat
Khosravi A, Razavi SH, Fadda AM
Process Biochemistry, 88, 1, 2020
3 New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction
Galan AM, Calinescu J, Trifan A, Winkworth-Smith C, Calvo-Carrascal M, Dodds C, Binner E
Chemical Engineering and Processing, 116, 29, 2017
4 Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi PC, Cavalcanti RN, Meireles MAA
Journal of Food Engineering, 131, 96, 2014
5 Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp
Ceron IX, Ng RTL, El-Halwagi M, Cardona CA
Journal of Food Engineering, 134, 5, 2014
6 Impact of gamma-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation
Kondapalli N, Sadineni V, Variyar PS, Sharma A, Obulam VSR
Process Biochemistry, 49(11), 1819, 2014
7 Removal of dark coloured and polyphenolic compounds of sugar beet vinasse by adsorption onto activated carbons: Application to a crosscurrent adsorption process
Caqueret V, Cagnon B, Bostyn S, Fauduet H
Canadian Journal of Chemical Engineering, 90(2), 403, 2012
8 Studies on Development on Methodology for Extraction of Phenolic Compound from Hydro-Alcoholic Wood Extracts
Singh SK, Ghnimi S, Trebouet D
Separation Science and Technology, 46(5), 720, 2011
9 Analysis of polyphenols using capillary zone electrophoresis -Determination of the most effective wine sample pre-treatment method
Nicolaou IN, Kapnissi-Christodoulou CP
Electrophoresis, 31(23-24), 3895, 2010
10 Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration
Susanto H, Feng Y, Ulbricht M
Journal of Food Engineering, 91(2), 333, 2009