| 1 |
Studies on the extraction of polyphenolic compounds from pre-consumer organic solid waste
Selvakumar P, Sivashanmugam P
Journal of Industrial and Engineering Chemistry, 82, 130, 2020 |
| 2 |
Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat
Khosravi A, Razavi SH, Fadda AM
Process Biochemistry, 88, 1, 2020 |
| 3 |
Adsorption mechanism of propyl gallate as a flotation collector on scheelite: A combined experimental and computational study
Lyu F, Sun W, Khoso SA, Zhang CY, Liu RQ, Wang L, Gao JD
Minerals Engineering, 133, 19, 2019 |
| 4 |
Exploring optimal supplement strategy of medicinal herbs and tea extracts for bioelectricity generation in microbial fuel cells
Chen BY, Liao JH, Hsu AW, Tsai PW, Hsueh CC
Bioresource Technology, 256, 95, 2018 |
| 5 |
Deciphering biostimulation strategy of using medicinal herbs and tea extracts for bioelectricity generation in microbial fuel cells
Chen BY, Liao JH, Hsueh CC, Qu ZW, Hsu AW, Chang CT, Zhang SP
Energy, 161, 1042, 2018 |
| 6 |
Protective Role of Tetrahydrocurcumin: an Active Polyphenolic Curcuminoid on Cadmium-InducedOxidative Damage in Rats
Ramakrishnan R, Elangovan P, Pari L
Applied Biochemistry and Biotechnology, 183(1), 51, 2017 |
| 7 |
New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction
Galan AM, Calinescu J, Trifan A, Winkworth-Smith C, Calvo-Carrascal M, Dodds C, Binner E
Chemical Engineering and Processing, 116, 29, 2017 |
| 8 |
Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi PC, Cavalcanti RN, Meireles MAA
Journal of Food Engineering, 131, 96, 2014 |
| 9 |
Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp
Ceron IX, Ng RTL, El-Halwagi M, Cardona CA
Journal of Food Engineering, 134, 5, 2014 |
| 10 |
Impact of gamma-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation
Kondapalli N, Sadineni V, Variyar PS, Sharma A, Obulam VSR
Process Biochemistry, 49(11), 1819, 2014 |
