검색결과 : 339건
| No. | Article |
|---|---|
| 1 |
Identifying SARS-CoV-2 infections in South Africa: Balancing public health imperatives with saving lives Baxter C, Karim QA, Karim SSA Biochemical and Biophysical Research Communications, 538, 221, 2021 |
| 2 |
Improving the performance of a photonic PCR system using TiO2 nanoparticles Amadeh A, Ghazimirsaeed E, Shamloo A, Dizani M Journal of Industrial and Engineering Chemistry, 94, 195, 2021 |
| 3 |
Growth Kinetics, Metabolites Production and Expression Profiling of Picrosides Biosynthetic Pathway Genes in Friable Callus Culture ofPicrorhiza kurroaRoyle ex Benth Partap M, Kumar P, Ashrita, Kumar P, Kumar D, Warghat AR Applied Biochemistry and Biotechnology, 192(4), 1298, 2020 |
| 4 |
Mutagenesis for Improvement of Activity and Stability of Prolyl Aminopeptidase from Aspergillus oryzae Liu DH, Zhang DW, Huang QQ, Gu LL, Zhou ND, Tian YP Applied Biochemistry and Biotechnology, 191(4), 1483, 2020 |
| 5 |
Identification of the genes involved in growth characters of medicinal fungus Ophiocordyceps sinensis based on Agrobacterium tumefaciens-mediated transformation Liu GQ, Cao L, Rao ZC, Qiu XH, Han RH Applied Microbiology and Biotechnology, 104(6), 2663, 2020 |
| 6 |
Hydrolytically Stable Monolayers Derived from Epoxy Silane Nobusawa K, Sabani NB, Takei F, Nakatani K, Yamashita I Chemistry Letters, 49(2), 129, 2020 |
| 7 |
Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality Li Z, Huang L, Xia N, Teng J, Wei B, Peng D Journal of Applied Microbiology, 128(6), 1658, 2020 |
| 8 |
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough Cakir E, Arici M, Durak MZ Journal of Bioscience and Bioengineering, 130(5), 450, 2020 |
| 9 |
Programmed assembly of long DNA synthons: design, mechanism, and online monitoring Shchur VV, Burankova YP, Shapira MA, Klevzhits DV, Usanov SA, Yantsevich AV Applied Microbiology and Biotechnology, 103(21-22), 9103, 2019 |
| 10 |
Performance of convective polymerase chain reaction by doubling time Shu JI, Baysal O, Qian SZ, Qiu XB, Wang FH International Journal of Heat and Mass Transfer, 133, 1230, 2019 |