검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7 Kim TJ, Silva JL, Jung YS Journal of Applied Microbiology, 107(2), 533, 2009 |
| No. | Article |
|---|---|
| 1 |
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7 Kim TJ, Silva JL, Jung YS Journal of Applied Microbiology, 107(2), 533, 2009 |