검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures Tarhan S Journal of Food Engineering, 79(1), 255, 2007 |
| 2 |
Effect of dipping treatment on air drying of plums Doymaz I Journal of Food Engineering, 64(4), 465, 2004 |
| 3 |
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying Di Matteo M, Cinquanta L, Galiero G, Crescitelli S Journal of Food Engineering, 58(2), 183, 2003 |