| 1 |
Analysis and modelling of microwave plasma hydrogen production utilizing water vapor and tungsten electrodes
Lytle S, Siddiqui O, Chehade G, Dincer I
International Journal of Hydrogen Energy, 44(47), 25319, 2019 |
| 2 |
The role of chemical kinetics in using O-3 generation as proxy for hydrogen production from water vapour plasmolysis
Rehman F, Liu YN, Zimmerman WBJ
International Journal of Hydrogen Energy, 41(15), 6180, 2016 |
| 3 |
Effect of Plasmolysis on Protocorm-Like Bodies of Dendrobium Bobby Messina Orchid Following Cryopreservation with Encapsulation-Dehydration Method
Antony JJJ, Mubbarakh SA, Mahmood M, Subramaniam S
Applied Biochemistry and Biotechnology, 172(3), 1433, 2014 |
| 4 |
A kinetic model for H-2 production by plasmolysis of water vapours at atmospheric pressure in a dielectric barrier discharge microchannel reactor
Rehman F, Lozano-Parada JH, Zimmerman WB
International Journal of Hydrogen Energy, 37(23), 17678, 2012 |
| 5 |
Callose Deposition Is Required for Somatic Embryogenesis in Plasmolyzed Eleutherococcus senticosus Zygotic Embryos
Tao L, Yang Y, Wang QY, You XL
International Journal of Molecular Sciences, 13(11), 14115, 2012 |
| 6 |
Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues
Praporscic I, Shynkaryk MV, Lebovka NI, Vorobiev E
Journal of Food Engineering, 79(2), 662, 2007 |
| 7 |
Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment
Lebovka NI, Shynkaryk MV, El-Belghiti K, Benjelloun H, Vorobiev E
Journal of Food Engineering, 80(2), 639, 2007 |
| 8 |
Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields
Grimi N, Praporscic I, Lebovka N, Vorobiev E
Separation and Purification Technology, 58(2), 267, 2007 |
| 9 |
Behavior of plant tissue in osmotic solutions
Mauro MA, Tavares DD, Menegalli FC
Journal of Food Engineering, 56(1), 1, 2003 |
| 10 |
Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis
Lebovka NI, Praporscic L, Vorobiev E
Journal of Food Engineering, 59(2-3), 309, 2003 |
