| 1 |
Waterless single screw extrusion of pasta-filata cheese: Process design based on thermo-rheological material properties
Kern C, Bahler B, Hinrichs J, Nobel S
Journal of Food Engineering, 260, 58, 2019 |
| 2 |
Design of tryptophan-containing mutants of the symmetrical Pizza protein for biophysical studies
Noguchi H, Mylemans B, De Zitter E, Van Meervelt L, Tame JRH, Voet A
Biochemical and Biophysical Research Communications, 497(4), 1038, 2018 |
| 3 |
Multi-classification of pizza using computer vision and support vector machine
Du CJ, Sun DW
Journal of Food Engineering, 86(2), 234, 2008 |
| 4 |
Pizza sauce spread classification using colour vision and support vector machines
Du CJ, Sun DW
Journal of Food Engineering, 66(2), 137, 2005 |
| 5 |
Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas
de Delahaye EP, Jimenez P, Perez E
Journal of Food Engineering, 68(1), 1, 2005 |
| 6 |
Comparison of three methods for classification of pizza topping using different colour space transformations
Du CJ, Sun DW
Journal of Food Engineering, 68(3), 277, 2005 |
| 7 |
Reliability analysis of an automated pizza production line
Liberopoulos G, Tsarouhas P
Journal of Food Engineering, 69(1), 79, 2005 |
| 8 |
Segmentation of complex food images by stick growing and merging algorithm
Sun DW, Du CJ
Journal of Food Engineering, 61(1), 17, 2004 |
| 9 |
Shape extraction and classification of pizza base using computer vision
Du CJ, Sun DW
Journal of Food Engineering, 64(4), 489, 2004 |
| 10 |
Pizza quality evaluation using computer vision - part 1 - Pizza base and sauce spread
Sun DW, Brosnan T
Journal of Food Engineering, 57(1), 81, 2003 |
