검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation Kang SW, Jeong C, Seo DC, Kim SY, Cho JS Process Safety and Environmental Protection, 122, 307, 2019 |
| 2 |
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 69(3), 351, 2005 |
| 3 |
The effect of different animal types on the prediction (calibration) equations used for pig carcass classification Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 61(3), 431, 2004 |
| 4 |
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L Journal of Applied Microbiology, 95(5), 891, 2003 |