검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions Jambrak AR, Mason TJ, Lelas V, Herceg Z, Herceg IL Journal of Food Engineering, 86(2), 281, 2008 |
| No. | Article |
|---|---|
| 1 |
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions Jambrak AR, Mason TJ, Lelas V, Herceg Z, Herceg IL Journal of Food Engineering, 86(2), 281, 2008 |