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Influence of different biological control agents and compost on total and nitrification-driven microbial communities at rhizosphere and soil level in a lettuce - Fusarium oxysporum f. sp. lactucae pathosystem Cucu MA, Gilardi G, Pugliese M, Matic S, Gisi U, Gullino ML, Garibaldi A Journal of Applied Microbiology, 126(3), 905, 2019 |
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Production of phloroglucinol by Escherichia coli using a stationary-phase promoter Cao YJ, Xian M Biotechnology Letters, 33(9), 1853, 2011 |