검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours Chan KW, Khong NMH, Iqbal S, Ismail M International Journal of Molecular Sciences, 13(6), 7496, 2012 |
| 2 |
Extraction of phenolics from citrus peels I. Solvent extraction method Li BB, Smith B, Hossain MM Separation and Purification Technology, 48(2), 182, 2006 |
| 3 |
Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method Li BB, Smith AB, Hossain MM Separation and Purification Technology, 48(2), 189, 2006 |
| 4 |
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube Li JW, Ding SD, Ding XL Process Biochemistry, 40(11), 3607, 2005 |