화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
Soukoulis C, Fisk ID, Gan HH, Hoffmann L
Journal of Food Engineering, 191, 105, 2016
2 Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions
Cuevas-Bernardino JC, Lobato-Calleros C, Roman-Guerrero A, Alvarez-Ramirez J, Vernon-Carter EJ
Reactive & Functional Polymers, 103, 63, 2016
3 Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Basanta MF, Pla MFD, Raffo MD, Stortz CA, Rojas AM
Journal of Food Engineering, 126, 149, 2014
4 Low methoxylated pectin for preparation of an intelligent functional sheet with responsiveness to sodium ions
Ichiura H, Matsuike T, Ohtani Y
Journal of Applied Polymer Science, 127(3), 1725, 2013
5 Molecular basis behind the substrate specificity of polygalacturonase through computational study
Sony SMM, Ponnuswamy MN
Polymer, 48(3), 910, 2007
6 Conductimetric study of the interpolyelectrolyte reaction between chitosan and polygalacturonic acid
Arguelles-Monal W, Cabrera G, Peniche C, Rinaudo M
Polymer, 41(7), 2373, 2000
7 Mechanical-Behavior of Sheets Prepared from Sugar-Beet Cellulose Microfibrils
Dufresne A, Cavaille JY, Vignon MR
Journal of Applied Polymer Science, 64(6), 1185, 1997
8 Factors Affecting Gelation of High-Ester Citrus Pectin
Elnawawi SA, Heikel YA
Process Biochemistry, 32(5), 381, 1997
9 An Exogalacturonase from Aspergillus-Aculeatus Able to Degrade Xylogalacturonan
Beldman G, Vandenbroek LA, Schols HA, Searlevanleeuwen MJ, Vanlaere KM, Voragen AG
Biotechnology Letters, 18(6), 707, 1996
10 Cloning, Sequence and Expression of the Gene Coding for Rhamnogalacturonase of Aspergillus-Aculeatus - A Novel Pectinolytic Enzyme
Suykerbuyk ME, Schaap PJ, Stam H, Musters W, Visser J
Applied Microbiology and Biotechnology, 43(5), 861, 1995